I had a great Asian Chicken Wrap at Applebees (of all places.)  So this is my own recipe for an easy (and QUICK) Asian Chicken wrap. I love the crunch you get from the rice noodles and the almonds.

*******************

• 1 bag of shredded cabbage - the cole slaw mix, with carrots, and red cabbage, etc.)
• 1 can of rice noodles - you can use the chow mein noodles if you can't find rice noodles.  I prefer rice noodles because they are smaller and thinner.
• Slivered almonds
• Brianna's Ginger Mandarin- (I finally found a GREAT sesame ginger dressing.  We have tried a lot of them.  THis one is by far the best.  I think the dressing is the key to this recipe.)
• Large burrito size flour wraps
• 1 sliced chicken breast per wrap.  You can use grilled chicken breast, I have been making this with a frozen breaded chicken breast. 

******************

In a bowl, toss in some shredded cabbage, slivered almonds, rice noodles and add dressing.  The amounts depend on how many wraps you are making.  Sorry I can't be more specific!

Put some spoonfulls of the cabbage mix, lengthwise on a wrap.  Add the slices of chicken on top.  Roll it up and enjoy!